Est. Seoul
Vol. 01
Discovering exceptional, authentic food ingredients from master craftspeople around the world—from Italy to Japan, America, and beyond.
Philosophy
We honour the regional climate, the character of the soil, and the patience of tradition — the slow, seasonal forces that give each ingredient its quiet distinction.
Every ingredient is rigorously tasted before it reaches you. Our curation is honest and measured, letting the work of the maker speak for itself.
We connect global craftsmanship with discerning Korean gastronomy, carrying not only the ingredient but the story, the hands, and the place behind it.
Curation Principle
Our curated stories begin long before a release. Each one is the result of seasons spent tasting, listening, and understanding how an ingredient comes to be.
In harmony with the maker
We follow the natural cadence of artisan production — the harvest, the curing, the resting — and release only what each small lot allows.
A considered global atlas
From the groves of Europe to the coastal workshops of Japan and the small farms of America, our map grows one trusted relationship at a time.
Relationships measured in years
We return to the same families season after season, building sustainable, long-term partnerships that support their craft and its future.
Drop Calendar
Each release is limited by the maker's season. Once a lot is gone, it returns only with the next harvest.
Cold-pressed within hours of harvest from terraced hillside groves. Soft almond, green apple, and a gentle peppery finish.
Lot of 240 bottles
Request an alert for Drop #01Liguria, Italy
Fermented for two summers in century-old cedar kioke barrels. Deep umami, dried fruit, and a long, rounded savouriness.
Lot of 180 jars
Request an alert for Drop #02Shōdoshima, Japan
Gathered from a single family apiary bordering meadow and maple forest. Unheated and unfiltered, floral and lightly resinous.
Lot to be announced
Request an alert for Drop #03Vermont, USA